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TED-ED Takes on the Science of Cooking

TED-ED Takes on the Science of Cooking


July 22, 2015
by Caroline Marshall

Check out the following videos that answer specific questions about the science of cooking. (#2 is my favourite)

The Aliases of Sugar 

The Chemistry of Chocolate Chip Cookies 

The Science of Macaroni Salad 

The Science of Spiciness 

How Sugar Affects the Brain

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